Mushroom Bagel

• 1 tsp. extra virgin olive oil
• 1 cup chopped fresh portobello mushrooms
• 1 small onion, chopped
• 1/4 tsp. dried thyme
• Pinch salt
• 1 bagel, halved
• 2 slices low-fat Swiss or soy cheese
• 2 sprigs parsley as garnish

1. Preheat oven to 375F.
2. Cover baking sheet with foil, and set aside.
3. Heat oil in skillet over medium heat, and saut8E mushrooms and onion for 5 minutes, or until golden.
4. Stir in thyme and salt.
5. Spoon mixture onto bagel halves, and top each with a slice of cheese.
6. Bake on cookie sheet for 8 to 10 minutes, or until cheese melts.
7. Garnish with parsley, and serve.

extra virgin olive oil, fresh portobello mushrooms, onion, thyme, salt, bagel, lowfat, parsley

Taken from www.vegetariantimes.com/recipe/mushroom-bagel/ (may not work)