Citrus-Glazed Monkfish Skewers

• 12 cup citrus liqueur
• 1 orange, juice and zest of
• 2 limes, juice of
• 2 tablespoons sugar
• 1 12 lbs monkfish fillets, cut into of 2 . 5-cm (1-inch)
• 1 tablespoon fresh cilantro, finely chopped
• salt and pepper
• 8 -10 small wooden skewers, soaked in water for 30 minutes or 8 -10 small metal skewers

1. In a saucepan, bring the liqueur, citrus zest and juice and sugar to a boil.
2. Reduce until mixture is slightly syrupy.
3. Preheat the grill, setting the burners to high.
4. Oil the grate.
5. In a bowl, toss the fish in half the citrus sauce.
6. Insert three cubes of monkfish on each skewer.
7. Season with salt and pepper.
8. Grill the skewers for 1 to 2 minutes per side.
9. Place the skewers on a serving platter and brush with the remaining citrus sauce.
10. Sprinkle with cilantro.
11. ?.

liqueur, orange, sugar, monkfish, fresh cilantro, salt, wooden skewers

Taken from www.food.com/recipe/citrus-glazed-monkfish-skewers-484140 (may not work)