Easy Lemonade Stand Pie

• 1/2 cup cold water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 2 cups low-fat vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)

1. Add water to drink mix in large bowl; stir until mix is dissolved.
2. Add ice cream; beat with mixer until well blended.
3. Whisk in COOL WHIP.
4. Freeze, if necessary, until mixture is thick enough to mound.
5. Spoon into crust.
6. Freeze 4 hours or until firm.
7. Remove from freezer 15 min.
8. before serving.
9. Let stand at room temperature until pie can easily be cut.

cold water, mix, lowfat, topping, ready

Taken from www.kraftrecipes.com/recipes/easy-lemonade-stand-pie-163007.aspx (may not work)