Pumpkin Dutch Apple Pie

• 2 apples, Medium
• 14 cup sugar
• 2 teaspoons flour
• 1 teaspoon lemon juice
• 14 teaspoon cinnamon
• 2 eggs, beaten
• 18 cup solid pack pumpkin
• 1 cup Carnation Evaporated Milk
• 12 cup sugar
• 2 tablespoons butter, Melted
• 34 teaspoon cinnamon
• 18 teaspoon nutmeg
• 14 teaspoon salt
• 12 cup flour
• 5 tablespoons sugar
• 3 tablespoons butter
• 13 cup pecans

1. Apple Layer: 2 medium apples thinly sliced 1/4 cup sugar 2 teaspoons flour 1 teaspoons lemon juice 1/4 teaspoons cinnamon Toss apple slices in the other ingredients and place on the bottom of an unbaked pie shell.
2. Pumpkin Layer: 2 eggs beaten 1 1/2 cups solid pack pumpkin 1 cup carnation milk (I used the no fat) 1/2 cup sugar 2 tbs.
3. melted butter 3/4 teaspoons cinnamon 1/8 teaspoons nutmeg 1/4 teaspoons salt Combine all ingredients and pour over apple layer.
4. Crumble Layer: 1/2 cup flour 5 tbs.
5. sugar 3 tbs.
6. butter 1/3 cup pecans Combine and crumble with a pastry blender.
7. Bake at 375 for 30 minutes, then sprinkle crumble layer on top and bake another 20 minutes.
8. Cool on a rack.

apples, sugar, flour, lemon juice, cinnamon, eggs, solid pack pumpkin, carnation, sugar, butter, cinnamon, nutmeg, salt, flour, sugar, butter, pecans

Taken from www.food.com/recipe/pumpkin-dutch-apple-pie-208808 (may not work)