Zippy Asian Fish Tacos

• 1 lb. tilapia fillets, cut crosswise into 1-inch-wide strips
• 2 Tbsp. reduced-sodium teriyaki sauce
• 1 pkt. SHAKE N BAKE Seasoned Panko Seasoned Coating Mix
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 5 cups coleslaw blend (cabbage slaw mix)
• 1/3 cup PLANTERS Dry Roasted Peanuts, chopped Rite Aid Buy 1 Get 1 Free thru 02/06
• 8 corn tortillas (6 inch), warmed

1. Heat oven to 375F.
2. Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 15 to 20 min.
5. or until fish flakes easily with fork.
6. Mix dressing and mayo until blended.
7. Add to combined coleslaw blend and nuts; mix lightly.
8. Top tortillas with fish and slaw mixture.

tilapia fillets, teriyaki sauce, n, kraft lite asian, mayonnaise, cabbage slaw, peanuts, corn tortillas

Taken from www.kraftrecipes.com/recipes/zippy-asian-fish-tacos-145865.aspx (may not work)