Low Fat Baking Mix Coffee Cake

• 2 13 cups baking mix, divided
• 23 cup water or 23 cup milk
• 2 tablespoons granulated sugar
• 14 cup egg substitute
• 13 cup brown sugar, packed
• 12 teaspoon cinnamon
• 2 tablespoons firm butter or 2 tablespoons margarine

1. Heat oven to 375*.
2. Spray 9" round pan.
3. Stir together 2 cups baking mix, milk or water, granulated sugar, and egg substitute.
4. Spread dough in pan.
5. Stir together 1/3 cups baking mix, brown sugar, cinnamon, and butter or margarine.
6. Sprinkle over batter.
7. Bake for 18-22 minutes or until golden brown.

baking mix, water, sugar, egg substitute, brown sugar, cinnamon, butter

Taken from www.food.com/recipe/low-fat-baking-mix-coffee-cake-222274 (may not work)