Aunty Sylvs Walnut Cake.

• 22 Ritz crackers (crushed)
• 1 cup crushed walnuts
• 1 cup white sugar
• 4 egg whites, stiffly beaten

1. -beat egg whites and sugar together till stiff.
2. -crush biscuits in a plastic bad with rolling pin leaving a bit chunky.
3. -lightly crush walnuts.
4. add all ingredients together.
5. -place mixture into a small shallow square tin.
6. -cook at 350 degrees for 24 minutes.
7. top with whipped cream and grated chocolate.
8. (topping optional -- also yummy without it).
9. we use 22 jatz biscuits which are savoury biscuits that are slightly salty.
10. ritz is another brand of the same kind of biscuit.

crackers, walnuts, white sugar, egg whites

Taken from www.food.com/recipe/aunty-sylvs-walnut-cake-136214 (may not work)