Upper-Crust Cuban-Style Sandwiches

• Cream Cheese Spread
• PHILADELPHIA Original Cream Cheese
• 1/2 cup roasted red peppers, finely chopped
• 1/4 cup GREY POUPON Classic Dijon Mustard
• 1/4 cup fresh lemon juice
• 4 tsp. chipotle peppers in adobo sauce, minced
• 2 tsp. garlic cloves, minced
• 1 tsp. salt and pepper
• Dijon Butter
• 1/3 cup unsalted butter, melted
• 1/3 cup GREY POUPON Country Dijon Mustard
• Sandwich Assembly
• 16 each ciabatta sandwich rolls, split
• 3 qt. Cooked shredded pork shoulder
• 32 slices sliced ham, sliced
• 16 slices sliced provolone cheese
• 16 slices sliced Swiss cheese
• 16 each fresh jalapeno peppers, roasted, skinned, cut into 4 slices

1. Cream Cheese Spread: Combine ingredients until well blended.
2. Refrigerate until ready to use.
3. Dijon Butter: Whisk ingredients.
4. Set aside.
5. For each sandwich: Spread 3 Tbsp.
6. Cream Cheese Spread on bottom half of 1 roll.
7. Cover with 4 oz.
8. pork, 2 ham slices, 1 slice of each cheese, 4 jalapeno slices and top of roll.
9. Brush outside of sandwich with Dijon Butter, using 1 tsp.
10. on each side.
11. Cook on panini grill 5 min.
12. or until heated through.

cream cheese, philadelphia original cream cheese, red peppers, poupon, lemon juice, peppers, garlic, salt, butter, unsalted butter, sandwich, sandwich rolls, pork shoulder, ham, provolone cheese, swiss cheese, peppers

Taken from www.kraftrecipes.com/recipes/upper-crust-cuban-style-sandwiches-165332.aspx (may not work)