Cheesecake Cookies

• 1 cup butter or 1 cup margarine
• 4 ounces cream cheese
• 1 cup sugar
• 1 egg
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon lemon juice
• 2 14 cups all-purpose flour
• 1 teaspoon baking powder
• 14 cup fine graham cracker crumbs
• 4 ounces cream cheese
• 2 tablespoons sugar
• 12 teaspoon grated fresh lemon rind
• 1 egg yolk
• 1 tablespoon half-and-half

1. Cream butter, cream cheese and sugar until blended.
2. Add egg, lemon rind and lemon juice; mix well.
3. Combine flour and baking powder and add to first mixture and blend well; cover.
4. Chil for at least 1 hour.
5. Shape dough into 1-inch balls; roll in graham cracker crumbs.
6. Arrange on ungreased baking sheets.
7. With finger make an indentation in center of each cookie.
8. Fill with level 1/2 teaspoonful of filling (See below).
9. Bake at 350F for about 20 minutes.
10. Remove to wire racks to cool; store airtight.
11. Cheese Filling:.
12. Beat together all filling ingredients until smooth.

butter, cream cheese, sugar, egg, lemon rind, lemon juice, flour, baking powder, graham cracker crumbs, cream cheese, sugar, lemon rind, egg yolk

Taken from www.food.com/recipe/cheesecake-cookies-116662 (may not work)