Turkey gravy

• 2 cup turkey drippings / juice from pan
• 1 tbsp salt
• 1/2 tbsp fresh ground pepper
• 5 clove garlic cloves
• 1 large onion, chopped
• 3 tbsp cornstarch
• 1 cup water

1. Chop onion and garlic.
2. Add all ingredients into a pot.
3. Simmer until onions are translucent.
4. Add cornstarch and simmer until thickened.

turkey drippings juice from pan, salt, ground pepper, clove garlic, onion, cornstarch, water

Taken from cookpad.com/us/recipes/362169-turkey-gravy (may not work)