Cucumber and Peanut Salad
- 2 large cucumbers, peeled, seeds removed and chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 -3 cups plain yogurt
- 1 teaspoon salt
- 12 teaspoon ground cumin
- 14 teaspoon black pepper
- 14 teaspoon ground cayenne pepper
- 2 teaspoons chopped fresh dill
- 14 teaspoon paprika
- Combine cucumbers, 1 tsp salt and garlic powder tossing well to mix cucumbers and seasonings.
- Chill for 2 hours covered.
- Remove from refrigerator and pour into colander draining excess liquid.
- Blot as dry as possible with paper towels to absorb excess liquid.
- Mix yogurt, 1 tsp salt, cumin, black pepper, cayenne pepper, and dill.
- Pour yogurt mixture over cucumbers and toss well.
- Cover and and chill for several hours.
- Prior to serving add paprika, mixing well.
cucumbers, garlic, salt, yogurt, salt, ground cumin, black pepper, ground cayenne pepper, dill, paprika
Taken from www.food.com/recipe/cucumber-and-peanut-salad-62960 (may not work)