Cucumber and Peanut Salad

• 2 large cucumbers, peeled, seeds removed and chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 -3 cups plain yogurt
• 1 teaspoon salt
• 12 teaspoon ground cumin
• 14 teaspoon black pepper
• 14 teaspoon ground cayenne pepper
• 2 teaspoons chopped fresh dill
• 14 teaspoon paprika

1. Combine cucumbers, 1 tsp salt and garlic powder tossing well to mix cucumbers and seasonings.
2. Chill for 2 hours covered.
3. Remove from refrigerator and pour into colander draining excess liquid.
4. Blot as dry as possible with paper towels to absorb excess liquid.
5. Mix yogurt, 1 tsp salt, cumin, black pepper, cayenne pepper, and dill.
6. Pour yogurt mixture over cucumbers and toss well.
7. Cover and and chill for several hours.
8. Prior to serving add paprika, mixing well.

cucumbers, garlic, salt, yogurt, salt, ground cumin, black pepper, ground cayenne pepper, dill, paprika

Taken from www.food.com/recipe/cucumber-and-peanut-salad-62960 (may not work)