Easy Chicken Alfredo

• 2 tablespoons olive oil
• 1 14 lbs boneless skinless chicken breasts, cut into thin strips
• 4 cups sliced zucchini
• 1 large red bell pepper, cut into thin strips
• 1 (10 ounce) containerrefrigerated alfredo sauce
• grated fresh parmesan cheese

1. Over medium-high heat, let the oil get heated in a large skillet.
2. Stir/saute chicken in oil for 5-6 minutes or until chicken is no longer pink.
3. Add in the zucchini and bell pepper; stir/saute for about 5 minutes or until the vegetables are crisp-tender.
4. Stir in alfredo sauce; cook until heated through; adjust seasoning to taste.
5. Sprinkle with parmesan cheese; serve.

olive oil, chicken breasts, zucchini, red bell pepper, alfredo sauce, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-alfredo-127071 (may not work)