DI GIORNO Baked Pesto Whitefish

• 4 whitefish or tilapia fillets (about 1 lb.)
• 1/4 cup DI GIORNO Basil Pesto Sauce
• 1/2 cup chopped tomato Safeway 1 lb For $1.29 thru 02/09

1. Place fish in greased shallow baking dish.
2. Spoon pesto sauce over each fillet.
3. Bake at 425 degree F for 10 to 12 minutes or until fish flakes easily with fork.
4. Sprinkle with tomato; serve with lemon wedges, if desired.
5. Try serving with a simple tossed salad served with KRAFT Special Collection Greek Vinaigrette and hot cooked MINUTE Rice.
6. Tip!
7. Mediterranean-Style Whitefish: Omit tomato.
8. Mix pesto with 1/4 cup chopped black olives and 1/4 cup finely chopped red onion.
9. Continue as directed.

whitefish, sauce, tomato

Taken from www.kraftrecipes.com/recipes/di-giorno-baked-pesto-whitefish-53614.aspx (may not work)