Red and Ready Spaghetti

• 1 tablespoon olive oil
• 2 (15 ounce) cans Hunts tomato sauce
• 12 teaspoon dried oregano
• 14 teaspoon garlic powder
• 2 teaspoons dried onion flakes
• 3 tablespoons brown sugar
• 1 (12 ounce) package spaghetti, cooked and kept warm

1. Whisk oil and tomato sauce together in a 2 quart saucepan.
2. blend in spices, onion, and sugar.
3. Heat over medium heat for 5 minutes; reduce heat and simmer 5 additional minutes.
4. Serve over pasta.

olive oil, tomato sauce, oregano, garlic, onion flakes, brown sugar, kept

Taken from www.food.com/recipe/red-and-ready-spaghetti-95133 (may not work)