Dell-Icious Chili 3.0

• 1 lb Italian sausage, crumbled
• 1 lb bacon, chopped
• 3 lbs chuck roast, cubed
• 60 ounces sweet onions, chopped
• 3 celery ribs, chopped
• 5 tablespoons garlic, minced
• 6 ounces tomato paste
• 16 ounces beef stock
• 4 ounces beer
• 3 lbs ground chuck
• 3 lbs ground pork butt
• 60 ounces chili beans
• 78 ounces tomatoes, diced
• 8 ounces green chili peppers, roasted, chopped
• 2 habaneros, chopped
• 6 jalapenos, chopped
• 4 beef bouillon cubes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 5 tablespoons ground anaheim chilies
• 2 tablespoons ground ancho chilies
• 4 tablespoons chili powder
• 5 tablespoons ground cumin
• 2 tablespoons paprika
• 5 tablespoons Tabasco sauce
• 3 tablespoons Worcestershire sauce
• 2 tablespoons Accent seasoning
• 1 tablespoon dried oregano
• 4 teaspoons ground black pepper
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried basil leaves
• 1 teaspoon salt
• 1 teaspoon sugar

1. Render sausage and bacon in large cast iron skillet.
2. Remove meat to large pot.
3. Brown cubed chuck with rendered fat in skillet.
4. Remove meat to large pot.
5. Sweat onions, celery, and garlic in skillet until soft, drain and put in large pot.
6. Roast tomato paste in skillet.
7. Deglaze skillet with beef stock and beer and add to pot.
8. Add rest of ingredients to pot.
9. Simmer for at least 2 hours.

italian sausage, bacon, chuck roast, sweet onions, celery, garlic, tomato paste, beef, beer, ground chuck, ground pork butt, chili beans, tomatoes, green chili peppers, habaneros, jalapenos, red bell pepper, green bell pepper, ground anaheim chilies, ground ancho chilies, chili powder, ground cumin, paprika, tabasco sauce, worcestershire sauce, accent seasoning, oregano, ground black pepper, ground cayenne pepper, basil, salt, sugar

Taken from www.food.com/recipe/dell-icious-chili-3-0-260228 (may not work)