Mom's Cinnamon Cake With Zucchini

• 3 cups zucchini, grated
• 3 cups granulated sugar
• 1 14 cups oil
• 4 eggs
• 3 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 12 teaspoons cinnamon
• 14 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup nuts, chopped (optional)
• various fruit (optional)

1. In large bowl, mix Zucchini, Sugar,Oil and Eggs.
2. Combine all dry ingredients in another bowl, mixing well.
3. Add dry ingredients to Zucchini mixture.
4. Blend in nuts or fruits, raisins, etc.
5. Pour mixture into a greased and floured 13x9 pan or a Bundt pan.
6. Bake 13x9 pan 350 for 1 hour.
7. Bake Bundt pan 350 for 1 1/2 hours.
8. May be served as is, or topped with.
9. a sprinkle of powdered sugar, or drizzle of icing or whipped topping, etc.

zucchini, granulated sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, ground cloves, salt, nuts, various fruit

Taken from www.food.com/recipe/moms-cinnamon-cake-with-zucchini-99997 (may not work)