Winter Spiced Fruit

  1. Combine everything in a heavy non reactive pan and bring to a boil.
  2. Lower the heat, cover and simmer for 30 minutes.
  3. If the dried fruits are not sufficiently tender, add 1/4 cup of water and simmer and additional 15 minutes.
  4. Once the fruit is sufficently tender, remove the fruit to a serving bowl and strain the liquid over the fruit.

prunes, figs, apricot halves, pear halves, ginger, clove, berries, peppercorns, anise, cinnamon, port wine

Taken from www.food.com/recipe/winter-spiced-fruit-151948 (may not work)

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