Tangy Barbecued Tofu Kabobs

• 1 lb extra firm tofu, pressed, then cut into 3/4 inch cubes
• 12 cup grainy mustard
• 14 cup red wine vinegar
• 13 cup montreal steak mixed spice
• 3 tablespoons canola oil
• 3 garlic cloves, crushed
• 1 red pepper, cut in triangles
• 1 green pepper, cut in triangles
• 1 vidalia onion, cut into 1 inch cubes, then slivered

1. Pretty much, you put the tofu in a ziploc bag.
2. Then in a bowl, mix the mustard, vinegar, steak spices, oil and the garlic.
3. Pour over tofu, and let marinate for at least 4 hours.
4. Soak bamboo skewers (it will make 4 big skewers, but soak 5 just in case).
5. for at least 30 minutes in lukewarm water.
6. Skewer the tofu and the vegetable in a order that seems to be appropriate for you.
7. Grill or broil!
8. Or bake in oven at 400F for about 20 minutes, moving them around.

extra firm, grainy mustard, red wine vinegar, montreal steak mixed spice, canola oil, garlic, red pepper, green pepper, vidalia onion

Taken from www.food.com/recipe/tangy-barbecued-tofu-kabobs-303420 (may not work)