Easy Ice Cream Bombe

• 1 qt. (4 cups) vanilla ice cream, slightly softened
• 20 chewy chocolate chip cookies (2 inch), coarsely chopped
• 1 pt. (2 cups) raspberry sorbet or sherbet, slightly softened
• 2 cups thawed COOL WHIP Whipped Topping

1. Spread ice cream onto bottom and up side of plastic wrap-lined 1-1/2- to 2-qt.
2. bowl.
3. Sprinkle evenly with 1-1/2 cups of the chopped cookies; press cookies into ice cream to secure.
4. Cover; freeze 30 min.
5. Spoon sorbet into center of ice cream mixture.
6. Cover; freeze at least 4 hours or until firm.
7. Unmold onto serving plate.
8. Cover with the whipped topping; sprinkle with remaining cookie pieces.
9. Let stand at room temperature about 10 min.
10. before serving for easier slicing.

vanilla ice cream, chocolate chip, raspberry sorbet

Taken from www.kraftrecipes.com/recipes/easy-ice-cream-bombe-74732.aspx (may not work)