Grandmas Best Chocolate Chip Banana Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp. CALUMET Baking Powder
• 1 tsp. kosher salt
• 2 large eggs
• 4 over-ripe bananas, mashed
• 1/3 cup canola or vegetable oil
• 1/4 cup whole milk
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate

1. Preheat oven to 350 degrees.
2. Spray a large rectangular baking pan (is this a 9X4 or 8X4 loaf pan?)
3. with non-stick cooking spray.
4. Set aside.
5. Combine: flour, sugar, baking powder and salt into large bowl.
6. Mix to combine.
7. Set aside.
8. In a separate large bowl combine: eggs, banana, oil and milk.
9. Mix to combine.
10. Combine dry ingredients into wet ingredient bowl.
11. Mix until combined.
12. Stir in chocolate.
13. Pour mixture into prepared pan.
14. Bake for approximately 1 hour OR until toothpick inserted comes out clean
15. Allow bread to cool in pan slightly before slicing and serving.

flour, sugar, baking powder, kosher salt, eggs, bananas, vegetable oil, milk, chocolate

Taken from www.kraftrecipes.com/recipes/grandmas-best-chocolate-chip-banana-bread-184580.aspx (may not work)