Pineapple Delight Cheesecake

  1. Heat oven to 325F.
  2. Combine all crust ingredients in bowl.
  3. Press crumb mixture evenly onto bottom of ungreased 9-inch springform pan.
  4. Bake 10 minutes.
  5. Cool completely.
  6. Combine 1 cup sugar and cream cheese in bowl.
  7. Beat at medium speed, scraping bowl often, until creamy.
  8. Continue beating, adding 1 egg at a time, beating well after each addition.
  9. Add sour cream, 1 cup coconut and drained pineapple.
  10. Continue beating, scraping bowl often, until well mixed.
  11. Spoon cream cheese mixture into prepared crust.
  12. Bake 70-90 minutes or until set 2 inches from edge of pan.
  13. Sprinkle top with 1/4 cup toasted coconut.
  14. Turn off oven; leave cheesecake in oven 2 hours.
  15. Loosen sides of cheesecake from pan by running knife around inside of pan.
  16. Cover; refrigerate 8 hours or overnight.
  17. Sprinkle with remaining toasted coconut and orange zest.

graham cracker crumbs, butter, sugar, sugar, cream cheese, o lakes eggs, sour cream, coconut, pineapple, coconut, freshly grated orange zest

Taken from www.landolakes.com/recipe/98/pineapple-delight-cheesecake (may not work)

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