Ahi Tuna Tacos

• 2 cups Pre Shredded Cabbage, (I Used A Mix With Cabbage And Carrots)
• 8 whole Flour Tortillas
• 1/4 cups Thinly Sliced Radishes
• 6 ounces, weight Bumble Bee SuperFresh Ahi Tuna, Thawed
• 1/4 cups Fresh Cilantro
• Sesame Seeds (optional)
• 1/2 cups Mayonnaise
• 1/2 teaspoons Sriracha
• 1/2 teaspoons Lime Juice

1. For the tacos: To assemble tacos, place a sprinkle of cabbage onto each tortilla and place some radishes on top.
2. Top with 2 pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
3. Serve immediately with a drizzle of Sriracha mayo.
4. For the Sriracha mayo: Add all the ingredients to a small bowl and whisk to combine.
5. Set aside until you are ready to eat your tacos.

cabbage, flour tortillas, radishes, bee, fresh cilantro, sesame seeds, mayonnaise, sriracha, lime juice

Taken from tastykitchen.com/recipes/main-courses/ahi-tuna-tacos/ (may not work)