Banana Orange caramel Recipe Alicia Ekvall

• One to two Banana's per person
• Juice of 3 oranges
• Castor Sugar
• Greased over dish

1. Peel Bananas and slice them in half, lengthwise.
2. Pour over orange juce and caster
3. Bake in oven approx 200 deg for 15 minutes or until light brown, serv with milk free ice cream

person, oranges, sugar, dish

Taken from www.chowhound.com/recipes/banana-orange-caramel-14248 (may not work)