Yummy Chicken Soup

• 1 (16 ounce) box chicken broth (organic)
• 1 cup water
• 14 cup soy sauce (Braggs Aminos)
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 2 cups vegetable soup mix (Bob's Red Mill)
• 2 boneless skinless chicken breasts (diced)
• 1 medium white onion (finely chopped)
• 4 large carrots (sliced or chopped)
• 3 stalks celery & leaves (finely chopped)
• 4 red potatoes (diced)

1. Combine all ingredients in a large pot--- or crockpot.
2. If using a pot on the stove, simmer uncovered for about 1 1/2 hours or until soup mix and potatoes are tender.
3. If using crockpot, allow about 5-6 hours for soup mix and potatoes to become tender.
4. My son loves Annie's Cheddar Bunny crackers in his soup -- or with a grilled cheese sandwich.

chicken broth, water, soy sauce, thyme, rosemary, vegetable soup mix, chicken breasts, white onion, carrots, stalks celery, red potatoes

Taken from www.food.com/recipe/yummy-chicken-soup-320836 (may not work)