Nearly Zen

• cooking spray
• 23 cup chopped onion
• 23 cup chopped red bell pepper
• 2 garlic cloves, minced
• 1 12 teaspoons red curry paste
• 14 teaspoon crushed red pepper flakes
• 2 (14 ounce) cans fat-free chicken broth
• 1 (14 ounce) can light coconut milk
• 1 lb medium shrimp, peeled and deveined
• 8 cups torn spinach

1. Heat a medium saucepan over medium-high heat.
2. Add onion, bell pepper, and garlic; saute 4 minutes.
3. Add curry paste and red pepper to the veggies, mix and heat through, stirring constantly.
4. Stir in broth and coconut milk; bring to a boil.
5. Then reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
6. Add shrimp, cooking until shrimp are done (opaque).
7. Stir in spinach and let rest until spinach wilts.

cooking spray, onion, red bell pepper, garlic, red curry, red pepper, chicken broth, light coconut milk, shrimp, torn spinach

Taken from www.food.com/recipe/nearly-zen-157017 (may not work)