Japanese-style Curry Soup with Tofu and Okra

• 2 bowls Plain cooked rice
• 100 grams Pork mince
• 10 Okra (chopped into 1cm-wide pieces)
• 1 block Silken tofu (diced into 1.5 cm cubes)
• 1 tsp Vegetable oil
• 1 Grated cheese
• 300 ml Boiling water
• 1 tsp Dashi stock granules
• 1 cube Curry roux (chopped finely)
• 2 tsp Soy sauce
• 1 tsp Miso

1. Heat vegetable oil in a frying pan over medium heat.
2. Stir-fry the pork until crumbly and add okra.
3. Cook for 1 minute, then add the A ingredients.
4. When the okra becomes soft, turn the heat off.
5. Add B condiments and dissolve the curry roux and miso.
6. Add tofu.
7. When the tofu is warm and coated with a nice thickness, it's ready to be served.
8. Enjoy with some rice.
9. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating.
10. Then I add grated cheese towards the finish.
11. It's so good!

rice, mince, silken, vegetable oil, cheese, boiling water, granules, curry, soy sauce

Taken from cookpad.com/us/recipes/171461-japanese-style-curry-soup-with-tofu-and-okra (may not work)