Cranberry-Orange Mini JELL-O Desserts

• 2 cans (11 oz. each) DOLE Mandarin Oranges, undrained
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
• 1 can (16 oz.) whole berry cranberry sauce
• 2/3 cup chopped PLANTERS Walnuts
• 1 DOLE Apple, chopped

1. Drain oranges, reserving juice.
2. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan.
3. Bring to boil.
4. Add to dry gelatin mixes in large bowl; stir 2 min.
5. until completely dissolved.
6. Stir in oranges, cranberry sauce, nuts and apples.
7. Spoon into 24 paper-lined muffin cups.
8. Refrigerate 2-1/2 hours or until firm.
9. Remove desserts from liners before serving.

oranges, gelatin, cranberry sauce, walnuts, apple

Taken from www.kraftrecipes.com/recipes/cranberry-orange-mini-jell-o-desserts-156995.aspx (may not work)