Bahama Mama Recipe

• 1/2 ounce dark rum
• 1/2 ounce light rum
• 1/2 ounce 151-proof rum
• 1/2 ounce Kahlua
• 1 ounce fresh lemon juice
• 3 ounces unsweetened pineapple juice
• Wedge of pineapple and a maraschino cherry

1. Shake the three rums, Kahlua, lemon juice, and pineapple juice with ice; then strain over ice into a chilled highball glass.
2. Garnish with a pineapple wedge and a maraschino cherry.

dark rum, light rum, rum, kahlua, lemon juice, pineapple juice, pineapple

Taken from www.chowhound.com/recipes/bahama-mama-10302 (may not work)