Extra-Quick Very Yummy Fish Kebabs

• 125 g chunk tuna (1 small tin)
• 250 g mashed potatoes (instant or pre-boiled)
• 3 green chilies, finely chopped
• 1 bunch cilantro leaf, finely chopped
• salt and pepper
• 1 egg, beaten
• breadcrumbs
• 1 teaspoon garlic paste (optional)
• 1 teaspoon coriander powder (optional)
• 1 teaspoon cumin powder (optional)
• 1 teaspoon curry powder (optional)
• 1 bell pepper (finely chopped) (optional)
• oil, to fry

1. Drain the tuna and put the chunks in a big bowl.
2. Add the mashed potato, chillies, cilantro, salt and pepper.
3. Mash and mix them all up thoroughly.
4. If required, dd some egg to bind the mixture.
5. When the mixture is smooth, take small portions and roll them between your palms.
6. You can make the kebabs any shape or size you like; spherical, round and flat, thick or thin, big or small.
7. Ideally, a smaller sized round and flat kebab is easiest to fry.
8. Dip kebabs in egg and then coat well with breadcrumbs.
9. Shallow fry kebabs and enjoy!
10. Variation:.
11. To add a bit more of an Asian flavour, I added garlic paste, coriander powder, cumin powder, curry powder and chopped peppers to the mixture.
12. They tasted fabulous!

tuna, potatoes, green chilies, cilantro leaf, salt, egg, breadcrumbs, garlic, coriander powder, cumin powder, curry powder, bell pepper, oil

Taken from www.food.com/recipe/extra-quick-very-yummy-fish-kebabs-286778 (may not work)