Spinach and Cheese Quiche

• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 3 -4 slices bacon, cooked and crumbled
• 1 frozen deep dish pie shell, thawed
• 2 cups sharp cheddar cheese
• 1 cup milk
• 2 eggs
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• pepper

1. Preheat oven to 350.
2. Mix cheese and flour together in large bowl.
3. In separate container, beat milk, eggs, salt, and pepper.
4. Combine spinach, bacon, and egg mixture with cheese mixture, stir to thoroughly combine.
5. Pour into pie crust, set pie pan on cookie sheet.
6. Bake at 350 for 1 hour or til toothpick in center comes out clean.

spinach, bacon, dish pie shell, cheddar cheese, milk, eggs, flour, salt, pepper

Taken from www.food.com/recipe/spinach-and-cheese-quiche-324564 (may not work)