Broccoli Soup With Tarragon Recipe

• 1/2 c. diced onion
• 2 tsp extra virgin olive oil
• 1 x garlic clove chopped
• 3 c. chicken stock or possibly reduced-sodium chicken broth
• 2 c. minced broccoli florets and stems
• 1 sm red potato peeled, diced
• 2 Tbsp. chopped parsley
• 1/2 tsp tarragon
• 1/4 c. nonfat plain yogurt

1. Saute/fry onion in extra virgin olive oil about 5 min till tender.
2. Add in garlic.
3. Cook 1 minute.
4. Add in stock, broccoli, potato, parsley and tarragon.
5. Over medium-high heat, bring to boil.
6. Reduce heat to medium.
7. Simmer 12 min or possibly till vegetables are tender.
8. Remove from heat.
9. Stir in yogurt.
10. Serve immediately.
11. This recipe yields 4 servings.

onion, olive oil, garlic, chicken stock, broccoli, red potato, parsley, tarragon, nonfat plain yogurt

Taken from cookeatshare.com/recipes/broccoli-soup-with-tarragon-93054 (may not work)