Apple Harvest Cake

• 1 1/4 c. all-purpose flour
• 1 c. whole wheat flour
• 1 c. granulated sugar
• 3/4 c. packed brown sugar
• 1 Tbsp. ground cinnamon
• 2 tsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 3/4 c. cooking oil
• 1 tsp. vanilla
• 3 eggs
• 2 c. finely chopped peeled apples
• 1 c. chopped pecans or walnuts
• Powdered Sugar Glaze (recipe follows) or whipped cream, sweetened

1. Generously grease and flour a 10-inch Bundt cake pan; set aside.
2. In a large mixing bowl, combine the flours, granulated sugar, brown sugar, cinnamon, baking powder, salt and baking soda. Add oil, vanilla and eggs; beat until well mixed.
3. Stir in chopped apples and nuts.
4. Spoon batter evenly into prepared pan.

flour, whole wheat flour, sugar, brown sugar, ground cinnamon, baking powder, salt, baking soda, cooking oil, vanilla, eggs, peeled apples, pecans, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=960313 (may not work)