Garnalen Broodjes - Shrimp Rolls

• 1 12 cups shrimp, cooked and peeled
• 6 rye rolls
• 2 tablespoons butter
• 2 tablespoons flour
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 cup light cream

1. Place rye rolls in the oven to warm.
2. Melt the butter in a saucepan; add the flour and seasonings and stir until incorporated.
3. Add the light cream and cook until thick, stirring constantly.
4. Add shrimp and heat.
5. Cut rolls open and scoop our some of the center; fill with creamed shrimp.
6. Serve very hot.

shrimp, rye rolls, butter, flour, salt, pepper, light cream

Taken from www.food.com/recipe/garnalen-broodjes-shrimp-rolls-238179 (may not work)