Pineapple, Cucumber, and Avocado Salsa

• 1 cucumber, peeled, seeded, and diced (113 cups)
• 1/2 small pineapple, peeled, cored, and diced (1 1/4 cups), plus more for juicing
• 2 green onions, thinly sliced ( 1/4 cup)
• 34 tsp. finely chopped Fresno chile or red jalapeno chile
• 1 8-oz. avocado, peeled, seeded, and diced

1. Stir together cucumber, pineapple, green onions, and chile in medium bowl.
2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice.
3. Stir pineapple juice into salsa, and fold in avocado.
4. Season with salt and pepper, if desired, and let stand 5 minutes before serving.

cucumber, pineapple, green onions, fresno chile, avocado

Taken from www.vegetariantimes.com/recipe/pineapple-cucumber-and-avocado-salsa/ (may not work)