Pumpkin Pie Squares

• 1 cup flour, all-purpose
• 1/2 cup oats, quick cooking
• 1/2 cup brown sugar
• 1/2 cup butter or margarine
• 16 ounces pumpkin puree (canned)
• 1 can evaporated milk skim
• 2 large eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons cinnamon ground
• 1 1/2 teaspoons ginger ground
• 1 teaspoon nutmeg
• 1/4 teaspoon cloves ground

1. Heat oven to 375F (190C).
2. Combine flour oatsm brown sugar and margarine in a bowl.
3. Mix until crumbly, with a pastry blender or with an electric mixer at low speed.
4. Press dough into the bottom of an ungreased 8-by-12-inch baking pan.
5. Bake for 10 minutes.
6. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food processor.
7. Beat or process well.
8. Pour into baked crust.
9. Bake 35 to 40 minutes, until a sharp knife comes out clean form the center.
10. Cut into squares and serve with Chantilly Cream.

flour, oats, brown sugar, butter, pumpkin puree, milk, eggs, sugar, salt, cinnamon ground, ginger ground, nutmeg, cloves ground

Taken from recipeland.com/recipe/v/pumpkin-pie-squares-5771 (may not work)