Our Favorite Tuna Salad

• 3 (195 g) cans tuna
• 3 eggs, hard boiled
• 1 stalk celery, sliced
• 1 onion, chopped
• 1 tart apple, chopped
• 1 bunch green seedless grape, halved
• pepper
• mayonnaise

1. Combine everything leaving the grapes for last.
2. Refrigerate for at least 2 hours that the flavors can develop.
3. Great served with salad and potato/ taco chips.

tuna, eggs, celery, onion, apple, grape, pepper, mayonnaise

Taken from www.food.com/recipe/our-favorite-tuna-salad-87604 (may not work)