Sauteed Rice Stick

• 1 lb rice sticks
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 cups pork or 2 cups chicken meat, shredded
• 6 tablespoons shelled shrimp
• 1 cup carrot, thinly slice
• 2 cups shredded cabbage
• 10 tablespoons soy sauce
• 5 cups soup stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 tablespoons oyster sauce
• 1 garlic clove, crushed
• 1 cup sweet peas or 1 cup sliced green beans

1. Saute garlic and onion until golden brown in a frying pan, or better yet use wok bigger size.
2. Add meat and shrimps.
3. season with oyster sauce, pepper, salt and soy sauce.
4. Add vegetables and soup stock.
5. Bring to a boil.
6. Remove meat and vegetables from the mixture.
7. Cook noodles in a sauce for 3-5 minutes.
8. Remove cooked noodles from the frying pan and arrange it on a platter.
9. Sprinkle meat and vegetables on top of noodles.

rice sticks, cooking oil, onion, pork, shrimp, carrot, cabbage, soy sauce, soup stock, black pepper, salt, oyster sauce, garlic, sweet peas

Taken from www.food.com/recipe/sauteed-rice-stick-340337 (may not work)