Frozen S'More Pops

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 2/3 cup canned sweetened condensed milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/4 cups cold 2% milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 cup JET-PUFFED Miniature Marshmallows
• 9 graham crackers, broken in half (18 squares)

1. Mix melted chocolate and condensed milk; set aside.
2. Beat cream cheese in large bowl with mixer until creamy.
3. Gradually beat in 2% milk.
4. Add dry pudding mix; beat 2 min.
5. Stir in COOL WHIP and marshmallows.
6. Spread bottoms of graham squares with chocolate mixture.
7. Place 9 squares, chocolate-sides up, in 9-inch square pan.
8. Cover with pudding mixture and remaining graham squares, chocolate-sides down.
9. Freeze 4 hours.
10. Remove dessert from freezer 5 min.
11. before serving.
12. Let stand at room temperature to soften slightly.
13. Use serrated knife to cut dessert into 18 bars, following lines in top crackers.
14. Insert wooden pop stick into end of each frozen bar just before serving.

chocolate, condensed milk, philadelphia cream cheese, milk, jetpuffed miniature marshmallows, graham crackers

Taken from www.kraftrecipes.com/recipes/frozen-smore-pops-118694.aspx (may not work)