Pumpkin Squares

• 13 cup sugar
• 13 cup oil
• 3 eggs
• 15 ounces canned pumpkin
• 1 (18 ounce) box yellow cake mix
• 3 teaspoons pumpkin pie spice
• 1 (8 ounce) canwhipped vanilla frosting
• 3 ounces cream cheese

1. Combine all ingredients except vanilla frosting and cream cheese.
2. Beat until smooth.
3. Spread in greased and floured jelly roll pan 13 x 9 and bake at 350 degrees for 25-30 minute While bars are cooling, beat whipped canned frosting and softened 3 ozs cream cheese until smooth.
4. Frost cooled bars.

sugar, oil, eggs, pumpkin, yellow cake, pumpkin pie spice, vanilla frosting, cream cheese

Taken from www.food.com/recipe/pumpkin-squares-405466 (may not work)