Pot Roast In Golden Mushroom Soup Recipe

• 2-3 lbs. pot roast
• 2 onions, peeled and quartered
• 1 pound carrots, peeled and quartered
• 1 pkg. onion soup mix
• 3 cans golden brown mushroom soup
• 2 tbsp. Worcestershire sauce
• 1/4 c. water

1. Oven temperature at 350 degrees.
2. Place pot roast in large roaster pan, arrange onions and carrots around roast, open package of onion soup mix on top of meat, then over with golden brown mushroom soup, add in 1/4 c. of water and top off with Worcestershire sauce.
3. Cover roaster with foil, cook at 350 degrees for 1 1/2 hrs.

pot roast, onions, carrots, onion soup mix, golden brown mushroom soup, worcestershire sauce, water

Taken from cookeatshare.com/recipes/pot-roast-in-golden-mushroom-soup-54226 (may not work)