Chinese Cabbage Salad

• 1 package ramen noodles (any flavor)
• 2 (8 ounce) bags coleslaw mix
• 4 ounces slivered almonds
• 14 cup sunflower seeds, salted
• 6 green onions
• 12 cup oil
• 13 cup vinegar
• 14 cup sugar

1. Crunch up Ramen Noodles in bowl and set aside (the flavor package is not used).
2. Mix oil, vinegar, and sugar in small bowl.
3. In a large bowl, stir cabbage mix, almonds, sunflower seeds, and onions together.
4. Pour oil mixture over cabbage, stir well.
5. Refrigerate.
6. Add crunched up noodles before serving.

ramen noodles, almonds, sunflower seeds, green onions, oil, vinegar, sugar

Taken from www.food.com/recipe/chinese-cabbage-salad-18563 (may not work)