Tomato and Green Pepper Salad

• 2 preserved lemons**
• 5 large ripe tomatoes, peeled, skinned and diced medium
• 4 green cubanero peppers** (long green peppers), roasted and diced the same size as tomatoes
• 1 garlic clove, finely minced
• 1 tablespoon ground cumin, toasted
• 1/2 cup lemon juice
• 1 tablespoon Harissa**
• 1 cup tomato juice
• 2 tablespoons parsley, chopped
• Salt and pepper to taste
• **These ingredients can be found in specialty food stores

1. Remove rind from preserved lemons.
2. Julienne rind and discard the rest of the lemon.
3. In a large bowl combine all the ingredients, including lemon rind, and allow to marinate for an hour.
4. Check seasoning.
5. Serve at room temperature

preserved lemons, tomatoes, green cubanero peppers, garlic, ground cumin, lemon juice, tomato juice, parsley, salt

Taken from www.foodnetwork.com/recipes/tomato-and-green-pepper-salad-recipe.html (may not work)