Oatmeal Peanut Butter Chocolate Chip Cookies

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup butter, softened
• 34 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate morsels
• 14 cup dark chocolate, morselsl
• 1 12 cups quick-cooking oats

1. Preheat oven to 375.
2. Combine flour, baking powder, and salt in small bowl.
3. Beat butter, peanut butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in morsels and oats.
7. Drop by rounded tablespoon onto ungreased baking sheets.
8. Bake for 10 to 12 minutes or until light golden brown.
9. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

flour, baking powder, salt, butter, peanut butter, sugar, brown sugar, vanilla, eggs, semisweet chocolate, dark chocolate, oats

Taken from www.food.com/recipe/oatmeal-peanut-butter-chocolate-chip-cookies-525204 (may not work)