Whole Wheat Low Fat Muffins Recipe

• 2 c. whole wheat flour
• 1/3 c. firmly packed light brown sugar
• 2 tbsp. baking pwdr
• 1/2 teaspoon salt
• 4 c. Peach Or possibly Raspberry Muselix cereal
• 2 c. nonfat lowfat milk
• 2 egg whites
• 2/3 c. applesauce, unsweetened

1. Combine cereal and lowfat milk in bowl and let stand about 3 min; stir well.
2. Add in egg whites and applesauce; blend well.
3. Add in flour, sugar, baking pwdr and salt.
4. Mix well sufficient to moisten flour.
5. Spray muffin pans with nonstick cooking spray.
6. Fill muffin pans 3/4 full.
7. Bake at 375 degrees for 15 to 20 min or possibly till golden.
8. Makes 2 dozen muffins.

whole wheat flour, brown sugar, baking pwdr, salt, cereal, nonfat lowfat milk, egg whites, applesauce

Taken from cookeatshare.com/recipes/whole-wheat-low-fat-muffins-16874 (may not work)