Amul Cheese Dosas

• 50 g amul cheese, grated
• 2 12 cups rice
• 1 cup Urad Dal, soaked for 5-6 hours and ground to a fine smooth paste
• 1 onion, chopped
• 1 bunch fresh coriander, chopped
• 3 -4 green chilies, chopped
• 12 teaspoon salt
• oil (for frying)

1. Add salt to rice and dal paste and leave covered for about 8 hours.
2. Grease a flat tava very lightly.
3. See that there is no excess fat or the dosa will not spread.
4. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
5. Pour a little oil on the sides and cover for a few seconds.
6. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
7. Fold over and serve at once.

amul cheese, rice, hours, onion, fresh coriander, green chilies, salt, oil

Taken from www.food.com/recipe/amul-cheese-dosas-10025 (may not work)