Avocado Fish Kai Recipe

• 3 x Ripe avocados
• 3 Tbsp. Fresh lemon juice
• 2 Tbsp. Chopped parsley
• 1 1/2 tsp Salt
• 4 tsp Chopped onion
• 1/2 tsp Crushed red pepper
• 1/4 tsp Thyme
• 1 x Cleaned whole baked fish (5 Lb) Parsley springs (for Garnish) Lemon slices (for garnish)

1. Cut avocados into halves; remove seeds & skin; mash.
2. Mix lemon juice, parsley & seasonings.
3. Spread over hot fish.

avocados, lemon juice, parsley, salt, onion, red pepper, thyme, fish

Taken from cookeatshare.com/recipes/avocado-fish-kai-72433 (may not work)