Pasta With Squash Sauce

• 1 (13 1/4 ounce) box desired pasta
• 3 tablespoons olive oil
• 1 tablespoon garlic, minced
• 2 -3 yellow squash
• 1 cup chicken broth
• 2 tablespoons basil leaves (or more if you like)
• 14 cup parmesan cheese
• 34 cup milk

1. Heat up 3 tbs of olive oil in a pan.
2. Add sliced squash, garlic, basil, and salt and pepper to taste until squash is golden and tender.
3. Add cup of chicken broth and bring to a simmer until squash is really soft.
4. Then transfer squash mixture to a blender, add milk and puree.
5. Boil rigatone pasta until tender.
6. Drain and add squash sauce.
7. Add parmesean cheese, mix and serve.
8. Yummy.

pasta, olive oil, garlic, chicken broth, basil, parmesan cheese, milk

Taken from www.food.com/recipe/pasta-with-squash-sauce-318896 (may not work)