~Shamrok's Perfect Prime Rib Roast

• 4 lb Prime Rib Roast (boneless & tied)
• 1 tbsp Sea Salt (or Kosher Salt)
• 1 tbsp Coarse Black Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tbsp Paprika
• 1 tbsp Italian Seasoning (or Dried Oregano)
• 1 tsp Old Bay Seasoning
• 1/2 tsp Ground Coffee (Instant is ok)
• 1 1/2 tbsp Horseradish
• 1/2 cup Sour Cream
• 1/4 cup Mayonnaise
• 1/4 cup Butter (1/2 Stick) (Optional)

1. *Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in.
2. Place on plate and put in refrigerator (uncovered).
3. This allows the roast to dry for a better crust.
4. *2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
5. *15 minutes Before Roasting * Preheat oven to 450AF.
6. Place roast in Roasting Pan with rack.
7. Roast for 20 minutes at 450AF.
8. Reduce oven temperature to 325AF.
9. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
10. Remove from oven and place roast on aluminum foil on cutting board.
11. Wrap entire roast tightly in foil for 30 minutes.
12. Roast will continue to cook another 10 degrees.
13. Make Horseradish Cream Sauce (Optional) while roast rests.
14. *After Roast has rested* Just before slicing roast, rub entire surface with butter.
15. Slice roast in 1/2-1 inch slices.
16. 4 lb.
17. roast yields approximately 6 slices.
18. Enjoy!

rib roast, salt, black pepper, garlic, onion, paprika, italian seasoning, bay seasoning, ground coffee, horseradish, sour cream, mayonnaise, butter

Taken from cookpad.com/us/recipes/347676-shamroks-perfect-prime-rib-roast (may not work)