Orange Cream Dream

• 13 cup frozen orange juice concentrate, thawed
• 2 teaspoons vanilla extract
• 2 large eggs
• 34 cup sugar
• 2 cups heavy cream or 2 cups whipping cream
• 1 cup milk

1. Prepare the sweet cream base by whisking the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
3. Pour in the cream and milk and whisk to blend.
4. Add the juice concentrate and vanilla extract and blend.
5. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.
6. Makes generous 1 quart.

orange juice concentrate, vanilla, eggs, sugar, heavy cream, milk

Taken from www.food.com/recipe/orange-cream-dream-4792 (may not work)