Angel Hair Pasta With Shrimp And Lemon Recipe
- 1/2 lb dry angel hair pasta, cooked according to package directions
- 3 Tbsp. extra virgin olive oil
- 3 x clove garlic, peeled and minced
- 2 x (14.5-ounce.) ounces diced tomatoes, liquid removed
- 1 x lemon, juiced
- 1 Tbsp. minced fresh oregano
- 1/8 tsp salt
- 1/8 tsp grnd black pepper
- 1 lb shrimp, peeled and deveined
- 1 x lemon, sliced in 1/4 inch slices
- Cook pasta according to package instructions; drain and set aside.
- In a large nonstick skillet heat oil; add in garlic and saute/fry till golden brown, about 1 minute.
- Add in tomatoes, oregano, lemon juice, salt and pepper.
- Lower heat and simmer for 5 min.
- Add in shrimp and cook till just pink.
- Add in pasta and toss till thoroughly heated.
- Serve immediately.
hair pasta, extra virgin olive oil, clove garlic, tomatoes, lemon, fresh oregano, salt, black pepper, shrimp, lemon
Taken from cookeatshare.com/recipes/angel-hair-pasta-with-shrimp-and-lemon-65388 (may not work)